Whether its August or November, there’s no reason to stop drinking those crisp, amber Märzen lagers. There are too many festbiers both foreign and domestic to enjoy to stop downing them in Mid-October. Here’s five must-haves from my home state of rich German heritage. Grab ‘em off the shelves or at a taproom anytime you can.
Stevens Point Oktoberfest
Stevens Point is an old, traditional brewery dating back to 1857. Its Oktoberfest holds true to style. This beer is light and clean with caramel sweetness and a dry finish from its noble hops.
Bull Falls Oktoberfest
If you’re more of a maltster, relatively new and quick-growing Bull Falls offers an Oktoberfest heavier on the rich, sweet malts. Yet, there is some good balance with a floral hop finish.
Tommy A’s Oktoberfest
It’s not really a style, but I consider this a Northwoods Oktoberfestbier. Rich, earthy tones and clean feel all the way down. If you’re looking to make a trip in search of fall colors and a good Oktoberfest, head to Hayward.
Valkyrie Whispering Embers
Fall is as good a time as any to enjoy a beer around a campfire, and if you like a beer that tastes a little like a campfire this is it. After 21 years in business, Ann and Randy Lee are not ones to stick to classic flavor profiles. This beer is as bold as any in the Valkyrie lineup. Whispering embers comes off a little richer than most beers in the style but has a good hop presence, malt balance and a good whiff of smokey flavor from peat additives. If you’re looking for a little more flame in your festbier, Whispering Embers has it.
New Glarus Staghorn
When it comes to classic styles, New Glarus knocks it out of the park every time. Staghorn Oktoberfest is no exception. Aside from sporting a sharp name, this Märzen embodies the style. Copper color and balance in sweetness of the malt and earthy, spicy hops produces an incredibly crisp and flavorful Oktoberfest beer.