Beer of the Week: Base Camp S’more Stout

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Base Camp Brewing S’more Stout.

For those who love beer and love to travel, naturally, beercations are a must.

I’m heading to Asheville, North Carolina this week. I can only hope the trip is as good as the one I took last fall, visiting the Pacific Northwest. I spent most of my time in three legendary beer towns—Bend, Portland and Seattle.

I have many great beer memories from the trip. I watched the sun set behind the Three Sisters mountains—after climbing South Sister earlier that day—with a few hoppy ales and an amusingly drunk mother-daughter combo at Crux Fermentation Project in Bend. I talked politics with an odd duck of an old man at the hole-in-the-wall taproom of Wingman Brewers in Tacoma, Washington over a P-51 Porter.

But the best company I had in my travels was my cousin Bean—real name Jenny, short for Jelly Bean—who lives in Portland. After not seeing each other for 3-4 years, we reconnected in perhaps the best way possible—over beers. We had an absolute blast meeting other people’s pups at the Lucky Labrador, marveling at the $1,500 Dave at Hair of the Dog and enjoying a warm night from the comfort of the Bailey’s Taproom patio—so much in fact we swiped a couple glasses, either just for laughs or for a memento of the many laughs we had that night.

Perhaps the most distinct taproom we visited was that of Base Camp Brewery, themed to recreate the feel of a remote mountainside. Also distinct was the S’more Stout. I had high expectations, but did not expect my glass to have a perfectly roasted marshmallow as a garnish. Given a quick scorch from a blow torch, the marshmallow was a delightful touch on a great beer.

I feel a little strange about this review, having just found out about this incident, but I won’t hold it against the beer. It was also one of the few beers I had on my beercation that I could find in the Midwest—in a sleek, 22-ounce, aluminum, bottle-shaped can no less.

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Despite the badass vessel, having it a second and third time does not compare to the first. Beer is always better in a taproom near where it was made, especially if enjoyed with good company and maybe a toasty garnish.

Regardless, this stout is rock-solid with plenty of roasty and chocolaty notes and a smooth, sweet finish. At 7.7% it is middle of the road for a stout and a good beer to stuff in a backpack on a hike out to quiet spot under towering trees and bright stars. I’ll build a fire and have a cold aluminum cup in one hand and a sticky s’more in the other.

Rating: Glass – Growler – CASE – Keg

Bonus photos from Bend!

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