Beer of the Week: Summit Keller Pils

 

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Summit 30th Anniversary Keller Pils.

Oh, the sizzingly dog days of summer. As I write, it is hot, humid with a strong south wind that warns that a thunderstorm is coming. Not good weather for doing much, except perhaps cooling down with a refreshing pilsner.

I’ve found none better this summer than Summit’s 30th Anniversary Keller Pils. It is one of four anniversary beers the St. Paul brewery is releasing this year. Given the brewery’s legacy of producing a variety of flavorful, easy-drinking beers in its regular lineup—like the summer-ready Pilsener—I find this one most appropriate and welcome to my taste buds.

Given the rarity of kellers or zwickelbier on American shelves—a damn shame in my opinion—I can only compare this to the excellent occasionally-released Yokel or Zwickel from New Glarus.

German-style Kellerbier is traditionally akin to classic Pilsners in taste, but differs with its hazy appearance and low effervescence. There is also more of a yeasty character and, overall, is bigger on aroma and flavor–seriously, why are there not more kellers?

This beer’s ingredients are somewhat foreign to me, but produce amazing results. The base malt is a traditional Barke Pilsner, which creates a very full body and flavor in this beer. The noble Tettnang and Hallertau Melon hops produce noticeably spicey, floral notes. Summit brewer Damian McConn explains more here.

For me, Summit’s Keller Pils goes down incredibly easy with a satisfying full, zesty finish left tingling on my tongue with every sip.

The heat has ruined my appetite, except for this sweet, crisp, complex lager. I just have to crack open another can.

Rating: Glass – Growler – Case – KEG

 

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Beer of the Week: New Glarus Two Women

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New Glarus Two Women.

Sour beers, IPAs, session IPAs, barrel-aged, pumpkin beers—America has seen a variety of trends in the craft beer boom.

It makes me wonder: What’s next?

If I had it my way: lagers. Full, flavorful, easy-drinking lagers like New Glarus’ Two Women.

By in large, American lagers are still trying to shake off the legacy of the macrobrewers and their wet air they pass off as lager beer.

It’s time craft brewers leave their mark on this broad style. If as much attention was put into lagers as fruit-infused IPAs or chocolate/marshmallow/chili stouts, an enormous class of popular, tasty beers could emerge.

I’m not advocating for gimmicky adjuncts, of course, but rather flavorful, classic lagers that could show beer nerds the wonders of bottom-fermenting beers and divert Joe Sixpack away from all the bright red, white and blue packaging.

A blueprint for such lagers is Two Women–the name a nod to times past when most beer was made by women in their homes. This beer might pass as a red lager, Vienna lager or German Pilsner. New Glarus calls it a “Classic Country Lager brewed with Weyermann’s floor malted Bohemian malt and Hallertau Mittelfrueh hops.”

The brewery, which strictly distributes in Wisconsin, is known best course for its refreshing, easy-drinking fruit beers. But its year-round, seasonal and every-once-in-while offerings carry all the same characteristics: consistent, refreshing, go-to quality beers.

Two Women is a testament to the skill of brewmaster Dan Carey, who simply does not miss with classic styles. Carey apprenticed in Germany, a fact that shows particularly in this beer and other German-style lagers like Yokel, Totally Naked and Hometown Blonde. The Staghorn Oktoberfest is the best Märzen I’ve ever had. One of my favorite beer memories was during a visit to New Glarus when Dan himself served me the first pour of Staghorn from a wooden keg in the biergarten. He took great care to manage the foaminess and give me a full pour. Best beer I’ve ever had.

Anyway, I can’t get a fresh pour from Dan every day, so thankfully I can rely on finding Two Women in stores year-round. Two Women has smooth, bready maltiness paired perfectly with bright, earthy hops that leave a lasting tingle on the tongue. There’s distinct German character and a full body that is satisfying any time of year.

Makes me want to throw a couple bratwurst on the grill with fresh asparagus. Maybe some lemon cake for dessert.

Rating: Glass – Growler – Case – KEG